I'm Shakin'

All Grain Recipe

Submitted By: liquid_center (Shared)
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Brewer: Dan
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.086 (20.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7.04 oz Munich Malt (9.0 SRM) Grain 2
4.96 oz Biscuit Malt (23.0 SRM) Grain 3
3.04 oz Aromatic Malt (26.0 SRM) Grain 4
1.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
1 lbs 8.00 oz Candi Sugar, Clear [Boil for 60 min] (0.5 SRM) Sugar 6
1 lbs Invert Sugar [Boil for 60 min] (0.0 SRM) Sugar 7
0.25 oz Saaz [4.0%] - Boil 15 min Hops 8
0.25 oz Styrian Goldings [5.4%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.25 oz Saaz [4.0%] - Boil 4 min Hops 11
0.25 tsp Seeds of Paradise (Boil 4 min) Misc 12
1 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 13