Tropical Treat

All Grain Recipe

Submitted By: vabrewer0343 (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
1.00 oz Mosaic [12.0%] - First Wort Hops 5
2.00 oz Mosaic [12.0%] - Steep 60 min Hops 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7