Signpost HT clone v4

All Grain Recipe

Submitted By: ajsheets (Shared)
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Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 130.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out - HT
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
12.00 oz White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Dememera Sugar (2.0 SRM) Sugar 4
0.38 oz Hop Shot [100.0%] - Boil 90 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 6
0.50 oz Apollo [17.0%] - Boil 5 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 8
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 9
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 10
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 11
1.00 oz Amarillo Gold [8.5%] - Steep 30 min Hops 12
0.50 oz Centennial [10.0%] - Steep 30 min Hops 13
0.50 oz Apollo [17.0%] - Steep 30 min Hops 14
2 pkgs Conan ( #) Yeast 15
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 8 days Hops 16
2.00 oz Simcoe [13.0%] - Dry Hop 8 days Hops 17
1.00 oz Amarillo Gold [8.5%] - Dry Hop 8 days Hops 18
1.00 oz Centennial [10.0%] - Dry Hop 8 days Hops 19
0.50 oz Apollo [17.0%] - Dry Hop 8 days Hops 20

Notes

Split dry hops in half. Add one half on day 14. Add second half on day 21. Carb on day 25