New English Mild

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 5.00 galStyle: Mild (11A)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: My 7.5g - BIAB
Bitterness: 13.1 IBUsBoil Time: 60 min
Est OG: 1.033 (8.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 14.00 oz Pearl (2.1 SRM) Grain 1
7.00 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2
6.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 3
4.00 oz Valley Malt Chocolate Malt (200.0 SRM) Grain 4
2.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 5
0.74 oz Goldings, B.C. [4.0%] - Boil 60 min Hops 6
0.50 Whirlfloc Tablet (Boil 5 min) Misc 7
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8

Notes

Based on Brewing Classic Styles Mild recipe. Serve at 52-55*F.