Se'ssion

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Sean Ryan
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 14.06 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Sabco
Bitterness: 25.5 IBUsBoil Time: 75 min
Est OG: 1.040 (9.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Saison
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
2 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 3
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 4
1.00 oz Magnum [14.0%] - Boil 60 min Hops 5
1 pkgs Saison III (White Labs #WLP585) Yeast 6