Coors Lite Clone

All Grain Recipe

Submitted By: bgarner597 (Shared)
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Brewer: Bob Garner
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 2.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.041 (10.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.02 gal Deer Park (R), Bottled Water Water 1
5 lbs 0.32 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 1.37 oz Rice, Flaked (1.0 SRM) Grain 3
0.83 oz Cascade [5.5%] - Boil 60 min Hops 4
0.42 oz Saaz [4.0%] - Boil 15 min Hops 5
0.42 oz Saaz [4.0%] - Boil 2 min Hops 6
1 pkgs American Lager Yeast (White Labs #WLP840) Yeast 7