2014 Fresh IPA

All Grain Recipe

Submitted By: lemy (Shared)
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Brewer: 1
Batch Size: 12.20 galStyle: American IPA (14B)
Boil Size: 15.01 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: New Lemy's equipment
Bitterness: 48.8 IBUsBoil Time: 90 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Carapils (Briess) (1.5 SRM) Grain 3
2 lbs Munich Malt - 10L (10.0 SRM) Grain 4
7.50 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 5
3.75 oz CaraBohemian (75.0 SRM) Grain 6
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
3.00 oz Magnum [12.0%] - Boil 60 min Hops 8
2 lbs Sugar, Table (Sucrose) [Boil for 10 min] (1.0 SRM) Sugar 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10

Notes

8/31/14 - gravity was way low 1.051 - 9/5/14 - 14 brix - 1.047 I thought it would be lower than that. I think my yeast was old and I had a low pitch 9/7/14 - 11 brix - 1.028 9/10/14 - 9.5 brix 1.017 - getting very close 9/13/14 - 9 brix 1.014 - right were I want it. 7.5% alcohol