ImperialStout Mallassepillä

Brewer: Aki, Miska, Jaakko
Batch Size: 18.49 gal	Style: Imperial Stout (20C)
Boil Size: 19.76 gal	Style Guide: BJCP 2015
Color: 59.1 SRM	Equipment: Autokattila
Bitterness: 104.2 IBUs	Boil Time: 60 min
Est OG: 1.108 (25.5° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 12.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27.84 gal	Turunvesi stoutti	Water	1
27.61 g	Calcium Chloride (Mash 60 min)	Misc	2
17.99 g	Salt (Mash 60 min)	Misc	3
12.76 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
21 lbs 1.03 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	5
18 lbs 8.64 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
4 lbs 8.22 oz	Brown Malt (Crisp) (65.0 SRM)	Grain	7
3 lbs 12.68 oz	Roasted Barley (Muntons) (525.0 SRM)	Grain	8
3 lbs 3.36 oz	Oats, Flaked (1.0 SRM)	Grain	9
2 lbs 8.45 oz	Chocolate Malt (350.0 SRM)	Grain	10
1 lbs 10.97 oz	Crystal, Dark (Simpsons) (135.8 SRM)	Grain	11
8 lbs 13.10 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	12
7.05 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	13
3.53 oz	Chinook [13.0%] - Boil 60 min	Hops	14
3.53 oz	Cascade [5.5%] - Boil 15 min	Hops	15
3.53 oz	Amarillo [9.2%] - Boil 5 min	Hops	16
6.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
4.67 tsp	Yeast Nutrient (Primary 3 days)	Misc	18

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