Recipe
All Grain Recipe
Submitted By: leshrink (Shared)Members can download and share recipes
Batch Size: 11.89 gal | Style: American Amber Ale (6B) |
Boil Size: 14.89 gal | Style Guide: BJCP 1999 |
Color: 3.6 SRM | Equipment: Braumeister 50L |
Bitterness: 0.0 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs 0.74 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |