Recipe

All Grain Recipe

Submitted By: leshrink (Shared)
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Batch Size: 11.89 galStyle: American Amber Ale (6B)
Boil Size: 14.89 galStyle Guide: BJCP 1999
Color: 3.6 SRMEquipment: Braumeister 50L
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1

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