Springtime pale
All Grain Recipe
Submitted By: j_syk (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
Boil Size: 9.07 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: JS-2017-Spike MT 10g |
Bitterness: 40.8 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
1.00 oz | Fuggle [4.9%] - Boil 15 min | Hops | 4 |
1.00 oz | Willamette [4.9%] - Boil 15 min | Hops | 5 |
1.00 oz | Fuggle [4.9%] - Steep 15 min | Hops | 6 |
1.00 oz | Willamette [4.9%] - Steep 15 min | Hops | 7 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
2.00 oz | Fuggle, U.S. [4.9%] - Dry Hop 5 days | Hops | 9 |