Springtime pale

All Grain Recipe

Submitted By: j_syk (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 9.07 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: JS-2017-Spike MT 10g
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.00 oz Magnum [14.0%] - Boil 60 min Hops 3
1.00 oz Fuggle [4.9%] - Boil 15 min Hops 4
1.00 oz Willamette [4.9%] - Boil 15 min Hops 5
1.00 oz Fuggle [4.9%] - Steep 15 min Hops 6
1.00 oz Willamette [4.9%] - Steep 15 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.00 oz Fuggle, U.S. [4.9%] - Dry Hop 5 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine