Grodziskie
All Grain Recipe
Submitted By: Bjornar (Shared)
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Batch Size: 5.28 gal | Style: Other Smoked Beer (22B) |
Boil Size: 6.29 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: Mitt utstyr |
Bitterness: 26.2 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Smoked Wheat (3.0 SRM) |
Grain |
1 |
1.41 oz |
Saaz [2.9%] - Boil 60 min |
Hops |
2 |
1.06 oz |
Saaz [2.9%] - Boil 20 min |
Hops |
3 |
1.06 oz |
Saaz [2.9%] - Boil 5 min |
Hops |
4 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
5 |
This Recipe Has Not Been Rated