The Beginning of the End (of beer as we know it)

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 oz Styrian Goldings [5.4%] - Boil 30 min Hops 5
1.00 oz Saaz [4.0%] - Boil 5 min Hops 6
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 7

Notes

Blended WLP670 American Farmhouse Ale with some Jolly Pumpkin buildup we had left over for the inital pitch. Removed the first 1/2 gallon of wort runoff to add to Pear Wine (described below) Racked a 5 gallon pear wine from primary, added 1/2 gallon of the Saison wort, and 2 vials of WLP700 Sherry Flor yeast. Will ferment both the beer and wine roughly 3 months, then blend 1/3 wine to 2/3's saison, and bottle condition with a high level of carbonation. Cork and Cage. Who knows!

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