Southwick 8

All Grain Recipe

Submitted By: pswillies (Shared)
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Brewer: Paul
Batch Size: 7.13 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 9.90 galStyle Guide: BJCP 2008
Color: 35.6 SRMEquipment: My Equipment
Bitterness: 22.2 IBUsBoil Time: 90 min
Est OG: 1.092 (21.9° P)Mash Profile: Paul's Belgian - Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 15.43 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
1 lbs 1.64 oz Caramunich III (Weyermann) (71.0 SRM) Grain 2
15.18 oz Caravienne Malt (22.0 SRM) Grain 3
10.58 oz Biscuit (Dingemans) (22.5 SRM) Grain 4
4.80 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 5
1 lbs 15.20 oz Candi Sugar, Dark (275.0 SRM) Sugar 6
1.23 oz Hallertauer Hersbrucker [4.0%] - Boil 90 min Hops 7
0.88 oz Styrian Goldings [5.4%] - Boil 90 min Hops 8
0.71 oz Styrian Goldings [5.4%] - Boil 15 min Hops 9
0.35 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 10
0.35 oz Styrian Goldings [5.4%] - Boil 5 min Hops 11