Bat of Darkness IPA

All Grain Recipe

Submitted By: Tony1 (Shared)
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Batch Size: 5.50 galStyle: English IPA (14A)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 39.1 SRMEquipment: My Equipment
Bitterness: 96.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 7
1.00 oz Chinook [13.0%] - Boil 0 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9