Hughes' hazy amberican ale

All Grain Recipe

Submitted By: Nicky9 (Shared)
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Brewer: Nicky 9
Batch Size: 4.00 galStyle: American Amber Ale (10B)
Boil Size: 6.34 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 10.03 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 10.50 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 6.23 oz Victory Malt (25.0 SRM) Grain 3
14.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
13.87 oz Oats, Flaked (1.0 SRM) Grain 5
13.85 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.82 oz Goldings, B.C. [7.2%] - Boil 60 min Hops 7
0.82 oz Cascade [5.5%] - Boil 20 min Hops 8
0.41 oz Hallertauer [4.8%] - Boil 20 min Hops 9
0.80 oz Cascade [5.5%] - Steep 0 min Hops 10
0.40 oz Hallertauer [4.8%] - Steep 0 min Hops 11
0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
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