Nicky9 spruce ale (1 ratings)

All Grain Recipe

Submitted By: Nicky9 (Shared)
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Brewer: Nicky 9
Batch Size: 2.00 galStyle: Blonde Ale ( 6B)
Boil Size: 3.40 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.32 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.04 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
175.00 g Spruce Extract (Boil 60 min) Misc 3
1 pkgs East Coast Ale (White Labs #WLP008) Yeast 4
0.40 tsp Yeast Nutrient (Primary 6 days) Misc 5

Ratings

by Nicky9

I am really impressed by this beer. It has somewhat of a cotton candy/marshmallow taste. Will definitely brew it again, but with hops. Do not want lose that sweet floral taste of the spruce tips.

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