MapleCream Ale

All Grain Recipe

Submitted By: Nicky9 (Shared)
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Brewer: Nicky9
Batch Size: 2.00 galStyle: Blonde Ale ( 6B)
Boil Size: 4.88 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs 6.80 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.70 oz Barley, Flaked (Briess) (1.0 SRM) Grain 2
3.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Hallertauer Mittelfrueh [2.7%] - Boil 60 min Hops 4
0.18 oz East Kent Goldings (EKG) [5.3%] - Boil 25 min Hops 5
0.40 Whirlfloc Tablet (Boil 15 min) Misc 6
0.14 oz East Kent Goldings (EKG) [5.3%] - Boil 5 min Hops 7
1 pkgs British Ale (White Labs #WLP005) Yeast 8

Notes

Using 2018 maple sap collection instead of water First sparge 20 min rest. Second sparge 10 min rest
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