Light Peat Ale

All Grain Recipe

Submitted By: Nicky9 (Shared)
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Batch Size: 3.50 galStyle: Blonde Ale ( 6B)
Boil Size: 4.97 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.00 oz Peat Smoked Malt (2.8 SRM) Grain 2
1.00 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 5
1 pkgs English Ale (White Labs #WLP002) Yeast 6
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