Fraziskaner Clone

All Grain Recipe

Submitted By: tehdanz0r (Shared)
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Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
4.00 oz Aromatic Malt (26.0 SRM) Grain 4
2.00 oz Acid Malt (3.0 SRM) Grain 5
2.00 oz Carafoam (2.0 SRM) Grain 6
0.75 oz Hallertauer Hersbrucker [3.8%] - Boil 60 min Hops 7
0.25 oz Hallertauer [3.8%] - Boil 15 min Hops 8
0.25 oz Perle [9.5%] - Boil 15 min Hops 9
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 10