Febtoberfest II

All Grain Recipe

Submitted By: kreisenbier (Shared)
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Batch Size: 11.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Stainless Kegs (11 Gal) - All Grain
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Munich Malt - 10L (10.0 SRM) Grain 2
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
2 lbs Vienna Malt (3.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs Caramunich Malt (35.0 SRM) Grain 6
1.00 oz Tradition [6.9%] - Boil 60 min Hops 7
0.50 oz Select Spalt [6.5%] - Boil 60 min Hops 8
0.00 mg Immersion Chiller (Boil 20 min) Misc 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
1.00 oz Select Spalt [6.5%] - Boil 15 min Hops 11
1.00 oz Tradition [6.9%] - Boil 15 min Hops 12
2 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 13
2.00 tsp Gelatin (Secondary 5 hours) Misc 14