Kolsch

Extract Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Kolsch ( 6C)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 1
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 2
1.00 oz Tradition [6.0%] - Boil 60 min Hops 3
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 4
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 5