New Old Ale

Extract Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 29.1 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 49.8 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
8.00 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 4
1.00 oz Galena [13.0%] - Boil 60 min Hops 5
6 lbs Pale Liquid Extract [Boil for 15 min] (8.0 SRM) Extract 6
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7