Kwak Pauwel Belgian Ale

Partial Mash Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: My Mash
Est FG: 1.017 SG (4.2° P)Fermentation: My Aging Profile
ABV: 9.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs 0.95 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.17 oz Munich Malt (9.0 SRM) Grain 2
4.47 oz Special B Malt (180.0 SRM) Grain 3
7 lbs 10.06 oz Light Dry Extract (8.0 SRM) Dry Extract 4
1 lbs 5.53 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
0.67 oz Challenger [7.5%] - Boil 60 min Hops 6
1.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.25 oz Challenger [7.5%] - Boil 3 min Hops 9
0.25 oz Saaz [4.0%] - Boil 3 min Hops 10
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 11

Notes

after 3 weeks beer did not carbonate. Added champaigne yeast on 9/22/2008 to get some CO2