Weizenbock

Partial Mash Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Weizenbock (15C)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 20.4 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 47.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 4.00 oz Wheat Malt, Dark (9.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
4.00 oz Caramel Wheat Malt (46.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
4 lbs Wheat Liquid Extract (8.0 SRM) Extract 6
3 lbs Amber Liquid Extract (12.5 SRM) Extract 7
1.00 oz Pearle [8.0%] - Boil 60 min Hops 8
1 pkgs Safbrew Wheat Beer (Fermentis #WB-06) Yeast 9