Vienna Lager

Extract Recipe

Submitted By: BrewMan47 (Shared)
Members can download and share recipes

Brewer: Todd Street
Batch Size: 5.00 galStyle: Vienna Lager ( 3A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 42.0

Ingredients
Amount Name Type #
4.00 oz Caramunich Malt (56.0 SRM) Grain 1
2.08 oz Carafa II (412.0 SRM) Grain 2
7 lbs Pilsner Liquid Extract (3.5 SRM) Extract 3
1.00 oz Vanguard [5.5%] - Boil 60 min Hops 4
0.50 oz Vanguard [5.5%] - Steep 1 min Hops 5
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 6

Notes

racked to lager carboy on 3/22