La Fin Du Monde

Partial Mash Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 9.3%Taste Rating: 48.0

Ingredients
Amount Name Type #
1 lbs 12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Caravienne Malt (22.0 SRM) Grain 3
1 lbs Wheat, Red (7.3 SRM) Grain 4
8 lbs 4.00 oz Ultralight Liquid Extract (3.0 SRM) Extract 5
8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
1.00 oz Pearle [8.0%] - Boil 60 min Hops 7
1.00 oz Saaz [4.0%] - Boil 15 min Hops 8
1 pkgs Trappist Blend (Wyeast Labs #3789) Yeast 9
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

Notes

(350ml of re-used yeast cake) yeast pitched at 57 degrees raised to 64 overnight, 70 by 2nd day. Racked to secondary on 17 May 2009 Bottled on May 30th to 750ml Belgian bottles with corks