Surly Cynic

All Grain Recipe

Submitted By: BrewMan47 (Shared)
Members can download and share recipes

Brewer: Todd Street
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal)
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
10.08 oz Acid Malt (3.0 SRM) Grain 2
10.08 oz Aromatic Malt (26.0 SRM) Grain 3
10.08 oz Oats, Flaked (1.0 SRM) Grain 4
0.25 oz Styrian Goldings [5.4%] - First Wort Hops 5
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.75 oz Styrian Goldings [5.4%] - Boil 0 min Hops 7
2 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 8
1 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 9

Notes

Transferred to secondary on 9/23/2011 for 4 weeks