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Raison de Saison 
All Grain Recipe
Submitted By: BrewMan47 (Shared)Members can download and share recipes
| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 27.5 IBUs | Boil Time: 90 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 12.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 2.08 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Hallertauer [4.8%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 8 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |