Raison de Saison

All Grain Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal)
Bitterness: 27.5 IBUsBoil Time: 90 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
12.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
2.08 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 5
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.75 oz Hallertauer [4.8%] - Boil 0 min Hops 7
1 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 8
1 pkgs French Saison (Wyeast Labs #3711) Yeast 9