Oostmalle Tripel

All Grain Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal)
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 11.20 oz Cane (Beet) Sugar (0.0 SRM) Sugar 2
2.25 oz Tettnang [4.5%] - Boil 60 min Hops 3
0.25 tsp Irish Moss (Boil 10 min) Misc 4
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 5
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 6