Tardis Blueberry Ale

All Grain Recipe

Submitted By: odennis (Shared)
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Brewer: G33K B33R
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: G33K B33R
Bitterness: 20.0 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
4.00 oz Munich Malt (9.0 SRM) Grain 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 Wort Chiller (Boil 6 min) Misc 6
1 pkgs English Ale (White Labs #WLP002) Yeast 7
3.00 lbs Frozen Blueberries (Primary 0 min) Misc 8
2.00 oz Blueberry Extract (Bottling 0 min) Misc 9