Pumpkin Ale

All Grain Recipe

Submitted By: odennis (Shared)
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Brewer: G33K B33R
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: G33K B33R
Bitterness: 21.2 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Special Roast (50.0 SRM) Grain 4
2.00 LIBBY’S 100% Pure Pumpkin 29 Oz (Mash 0 min) Misc 5
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 6
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 Wort Chiller (Boil 6 min) Misc 9
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 10
1.50 tbsp McCormicks Pumpkin Pie Spice (Boil 5 min) Misc 11
1 pkgs English Ale (White Labs #WLP002) Yeast 12