Get Your Anti-oxidants Buckwheat beer
All Grain Recipe
Submitted By: Renebq (Shared)
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|Brewer: Warren Place|| |
|Batch Size: 6.00 gal||Style: American Brown Ale (10D)|
|Boil Size: 6.86 gal||Style Guide: BJCP 1999|
|Color: 18.8 SRM||Equipment: My Equipment|
|Bitterness: 42.1 IBUs||Boil Time: 60 min|
|Est OG: 1.063 (15.4° P)||Mash Profile: Temperature Mash, 1 Step, Light Body|
|Est FG: 1.008 SG (2.0° P)||Fermentation: My Aging Profile|
|ABV: 7.3%||Taste Rating: 0.0|
||Pale Malt (2 Row) US (2.0 SRM)
|1 lbs 8.00 oz
||Vienna Malt (4.0 SRM)
||Caramel/Crystal Malt - 80L (80.0 SRM)
||Chocolate Malt (350.0 SRM)
||Northern Brewer [8.5%] - Boil 60 min
||Pacman (WRP #015)
||Honey (1.0 SRM)
Taste NotesMalt syrup and dark honey aromas predominate, followed by a combination of walnut and pine tar aromas. Flavor is also faintly sweet initially but finishes dry with a crisp hop bitterness. Color is medium brown with tan head. Head and lacing is fleeting
NotesThe inspiration for this beer was a recent study showing that buckwheat honey had more anti-oxidants than other honies. Since anti-oxidants have been promoted by the brewing industry, why not try and make a pleasing beer with more anti-oxidants?
Buckwheat honey was added at last 15 min of boil.
7.4 *B (calc 2.1 *P) on 8/5/04 and temp moved up to 66F.
2.5 gal to keg and bottled 3.5 gal w/ 2oz corn sugar.