Octoberfest

All Grain Recipe

Submitted By: Kelleyslentz (Shared)
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Batch Size: 5.00 galStyle: Weizenbock (15C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 4
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
8.00 oz Carared (Weyermann) (24.0 SRM) Grain 6
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 7
1.00 oz Hallertauer Hersbrucker [5.2%] - Boil 60 min Hops 8
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 9