x-San Fran

All Grain Recipe

Submitted By: brigadoon (Shared)
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Batch Size: 15.00 galStyle: California Common (19B)
Boil Size: 19.86 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 31.8 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1.50 oz Burton Water Salts (Mash 60 min) Misc 3
4.00 oz Pacifica [5.5%] - Boil 60 min Hops 4
1.00 oz Pacifica [5.5%] - Boil 15 min Hops 5
3.00 Whirlfloc Tablet (Boil 15 min) Misc 6
3.00 tsp Yeast Nutrient (Primary 3 days) Misc 7

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