Pre owned Kilt Celtic Stout

All Grain Recipe

Submitted By: Pintsized (Shared)
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Batch Size: 21.00 galStyle: Foreign Extra Stout (16D)
Boil Size: 24.00 galStyle Guide: BJCP 2015
Color: 33.5 SRMEquipment: Pilot system
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
22 lbs Vienna Malt (Simpsons) (3.8 SRM) Grain 2
2 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 3
1 lbs 8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs 8.00 oz Carafa III (525.0 SRM) Grain 5
1 lbs 8.00 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 6
1 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 7
1 lbs Kilned coffee (170.0 SRM) Grain 8
4.50 oz Chinook [13.0%] - Boil 60 min Hops 9
2.50 oz Anise, Star (Boil 30 min) Misc 10
6.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

Notes

Special b is special w and add 1# coffee

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