Pre owned Kilt Celtic Stout
All Grain Recipe
Submitted By: Pintsized (Shared)
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Batch Size: 21.00 gal | Style: Foreign Extra Stout (16D) |
Boil Size: 24.00 gal | Style Guide: BJCP 2015 |
Color: 33.5 SRM | Equipment: Pilot system |
Bitterness: 41.2 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
22 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
22 lbs |
Vienna Malt (Simpsons) (3.8 SRM) |
Grain |
2 |
2 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Crystal, Medium (Simpsons) (90.6 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
1 lbs |
Kilned coffee (170.0 SRM) |
Grain |
8 |
4.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
9 |
2.50 oz |
Anise, Star (Boil 30 min) |
Misc |
10 |
6.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
11 |
Notes
Special b is special w and add 1# coffeeThis Recipe Has Not Been Rated