STOUT - Presidential Covfefe

All Grain Recipe

Submitted By: Troxs (Shared)
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Batch Size: 3.00 galStyle: American Stout (20B)
Boil Size: 4.15 galStyle Guide: BJCP 2015
Color: 39.2 SRMEquipment: Anvil BIAB
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.85 gal Des Allemands, Louisiana Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
1.00 Campden Tablets (Mash 60 min) Misc 3
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
4 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 5
3 lbs Munich Malt (9.0 SRM) Grain 6
1 lbs Barley, Flaked (1.7 SRM) Grain 7
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
8.00 oz Chocolate Malt (350.0 SRM) Grain 9
4.00 oz Roasted Barley (Muntons) (525.0 SRM) Grain 10
0.25 oz Centennial [10.0%] - First Wort Hops 11
0.25 tsp Irish Moss (Boil 10 min) Misc 12
0.25 oz Centennial [10.0%] - Boil 10 min Hops 13
0.25 oz Centennial [10.0%] - Boil 5 min Hops 14
0.25 oz Centennial [10.0%] - Boil 0 min Hops 15
1 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 16
1.00 oz Coffee Beans (Secondary 0 days) Misc 17
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