STOUT - Presidential Covfefe

All Grain Recipe

Submitted By: Troxs (Shared)
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Batch Size: 3.00 galStyle: American Stout (20B)
Boil Size: 4.14 galStyle Guide: BJCP 2015
Color: 39.2 SRMEquipment: Anvil BIAB
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.85 gal Des Allemands, Louisiana Water 1
4 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
4.00 oz Roasted Barley (Muntons) (525.0 SRM) Grain 7
5.00 g Calcium Chloride (Mash 60 min) Misc 8
1.00 Campden Tablets (Mash 60 min) Misc 9
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
1.00 oz Glacier [6.2%] - First Wort Hops 11
0.25 tsp Irish Moss (Boil 10 min) Misc 12
1 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 13
1.00 oz Coffee Beans (Secondary 0 days) Misc 14
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