CB - RIS

All Grain Recipe

Submitted By: brewser (Shared)
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Batch Size: 3.17 galStyle: Imperial Stout (20C)
Boil Size: 3.97 galStyle Guide: BJCP 2015
Color: 75.7 SRMEquipment: Electric Urn (7.5 Gal/30 L) - BIAB
Bitterness: 63.0 IBUsBoil Time: 60 min
Est OG: 1.107 (25.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Single Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Carafa III (525.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 0.76 oz Brown Malt (65.0 SRM) Grain 4
8.82 oz Caramel/Crystal Malt -120L (203.0 SRM) Grain 5
8.82 oz Chocolate Malt (350.0 SRM) Grain 6
8.47 oz Caramel/Crystal Malt - 60L (68.5 SRM) Grain 7
8.47 oz Wheat, Flaked (1.6 SRM) Grain 8
0.92 oz Magnum [12.0%] - Boil 60 min Hops 9
0.88 oz Fuggle, Organic [4.0%] - Boil 60 min Hops 10
0.74 oz Fuggle [4.5%] - Boil 10 min Hops 11
0.81 oz Fuggle [4.5%] - Steep 30 min Hops 12

Notes

24 Brix OG

This Recipe Has Not Been Rated

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