SMaSH - Pale (Citra)

All Grain Recipe

Submitted By: jrmartin724 (Shared)
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Brewer: JRM
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: 10 Gal Mash Tun / Keggle
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.60 oz Citra [12.0%] - Boil 60 min Hops 2
1.00 Whirlfloc Tablet (Boil 15 min) Misc 3
0.82 oz Citra [12.0%] - Boil 15 min Hops 4
1.25 oz Citra [12.0%] - Boil 0 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 7