Furulund Amber Lager

All Grain Recipe

Submitted By: oleh (Shared)
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Brewer: Furulund
Batch Size: 21.13 galStyle: American Amber Ale (19A)
Boil Size: 24.78 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: Furulund Ølkompani's Equipment
Bitterness: 31.7 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 8.44 oz Munich Malt (12.7 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 80L (76.1 SRM) Grain 3
3.53 oz Willamette [5.0%] - Boil 75 min Hops 4
2.82 oz Hallertauer Mittelfrueh [3.0%] - Boil 35 min Hops 5
1.41 oz Cascade [7.0%] - Boil 35 min Hops 6
3.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 2 min Hops 7
2.12 oz Cascade [7.0%] - Boil 2 min Hops 8
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 9
5.64 oz Hallertauer Mittelfrueh [4.0%] - Dry Hop 0 days Hops 10
2.82 oz Cascade [5.5%] - Dry Hop 0 days Hops 11

Notes

moved to keg on 21st Octo

This Recipe Has Not Been Rated

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