Zombie Dust (1.1)

All Grain Recipe

Submitted By: Kloppy (Shared)
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Brewer: Kloppy
Batch Size: 24.04 galStyle: American Pale Ale (10A)
Boil Size: 27.73 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Kloppy Equipment
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.70 g Calcium Chloride (Mash 60 min) Misc 1
14.50 g Baking Soda (Mash 60 min) Misc 2
14.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
12.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
35 lbs 9.07 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 5
1 lbs 7.94 oz Carafoam (2.0 SRM) Grain 6
1 lbs 5.47 oz Munich Malt (9.0 SRM) Grain 7
10.58 oz Acidulated (Weyermann) (1.8 SRM) Grain 8
9.54 oz Melanoiden Malt (20.0 SRM) Grain 9
1.18 oz Citra [12.0%] - First Wort Hops 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.97 oz Citra [12.0%] - Boil 15 min Hops 12
1.97 oz Citra [12.0%] - Boil 10 min Hops 13
1.97 oz Citra [12.0%] - Boil 5 min Hops 14
1.77 oz Citra [12.0%] - Boil 1 min Hops 15
4 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16
15.85 oz Citra [12.0%] - Dry Hop 10 days Hops 17
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