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All Grain Recipe

Submitted By: Kloppy (Shared)
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Brewer: GASH
Batch Size: 24.04 galStyle: American Pale Ale (10A)
Boil Size: 27.73 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Kloppy Equipment
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.30 g Calcium Chloride (Mash 60 min) Misc 1
15.60 g Baking Soda (Mash 60 min) Misc 2
15.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
13.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
35 lbs 13.98 oz Gladfield American Ale Malt (2.5 SRM) Grain 5
1 lbs 10.08 oz Gladfield Toffee Malt (5.3 SRM) Grain 6
1 lbs 5.24 oz Caramalt (Joe White) (25.0 SRM) Grain 7
10.58 oz Acidulated (Weyermann) (1.8 SRM) Grain 8
0.77 oz Pacific Jade [13.0%] - Boil 60 min Hops 9
2.19 oz Amarillo [8.0%] - Boil 10 min Hops 10
2.19 oz Simcoe [13.0%] - Boil 10 min Hops 11
1.48 oz Centennial [10.0%] - Boil 10 min Hops 12
2.19 oz Amarillo [8.0%] - Steep 10 min Hops 13
2.19 oz Simcoe [13.0%] - Steep 10 min Hops 14
1.48 oz Centennial [10.0%] - Steep 10 min Hops 15
6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
2.79 oz Simcoe [13.0%] - Dry Hop 3 days Hops 17
10.58 oz Citra [12.0%] - Dry Hop 0 days Hops 18
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