Pliny the Elder IV

All Grain Recipe

Submitted By: Meerts (Shared)
Members can download and share recipes

Brewer: Keith Welch
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: My Equipment
Bitterness: 179.2 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 4.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
9.60 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
9.60 oz Carapils (Briess) (1.5 SRM) Grain 3
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
3.50 oz Columbus (Tomahawk) [13.9%] - Boil 90 min Hops 5
0.75 oz Columbus (Tomahawk) [13.9%] - Boil 45 min Hops 6
1.00 oz Simcoe [12.3%] - Boil 30 min Hops 7
2.50 oz Simcoe [12.3%] - Boil 0 min Hops 8
1.00 oz Centennial [8.0%] - Boil 0 min Hops 9
0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 11
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 13
0.25 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 15
0.25 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16
x
This website is using cookies. More info. That's Fine