Foreign Extra Stout

All Grain Recipe

Submitted By: bgilb52 (Shared)
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Batch Size: 5.00 galStyle: Foreign Extra Stout (13D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 35.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 66.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Mid Range One Step
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
7 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
2 lbs Biscuit Malt (23.0 SRM) Grain 6
1 lbs Barley, Flaked (1.7 SRM) Grain 7
4.00 oz Acid Malt (3.0 SRM) Grain 8
2.00 oz Amarillo Gold [8.2%] - Boil 90 min Hops 9
0.75 oz Fuggles [5.3%] - Boil 90 min Hops 10
1.00 oz Willamette [5.3%] - Boil 2 min Hops 11
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 12

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