Keep Calm and Saison

Partial Mash Recipe

Submitted By: splitmelt (Shared)
Members can download and share recipes

Brewer: Charlie Freestone
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 4.50 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
0.80 oz Amarillo Gold [8.7%] - Boil 60 min Hops 4
1 lbs 14.40 oz Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 5
1 lbs Wheat Liquid Extract [Boil for 15 min] (8.0 SRM) Extract 6
0.20 oz Amarillo Gold [8.7%] - Boil 15 min Hops 7
1.00 oz Amarillo Gold [8.7%] - Steep 0 min Hops 8
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9