Anchor Steam Beer

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: California Common Beer ( 4.3)
Boil Size: 7.43 galStyle Guide: AABC 2010
Color: 10.5 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Three Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.75 oz Northern Brewer GR Type 90 [9.0%] - Boil 60 min Hops 4
0.50 oz Northern Brewer GR Type 90 [9.0%] - Boil 30 min Hops 5
0.50 oz Northern Brewer GR Type 90 [9.0%] - Boil 15 min Hops 6
1 pkgs California Lager (Wyeast Labs #2112) Yeast 7
0.50 oz Northern Brewer GR Type 90 [9.0%] - Dry Hop 7 days Hops 8