My English Ale (1 ratings)

All Grain Recipe

Submitted By: lwlampy (Shared)
Members can download and share recipes

Brewer: Lonny
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 19.0 SRMEquipment: Lon's Equipment
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.96 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.96 oz Chocolate Malt (450.0 SRM) Grain 3
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
0.50 oz Goldings, East Kent [5.0%] - Boil 2 min Hops 6
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 7

Ratings

My English Ale

by lwlampy

This won 1st place two years in a row and reserve grand champion two years in a row, everyone wanted the recipe so here it is! Happy Brewing!