My 60 min IPA (1 ratings)

All Grain Recipe

Submitted By: lwlampy (Shared)
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Brewer: Lonny
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Lon's Equipment
Bitterness: 60.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.00 oz Brown Malt (65.0 SRM) Grain 2
0.25 oz Warrior [15.0%] - Boil 60 min Hops 3
14.00 oz Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM) Sugar 4
0.25 oz Warrior [15.0%] - Boil 50 min Hops 5
0.25 oz Warrior [15.0%] - Boil 40 min Hops 6
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.25 oz Warrior [15.0%] - Boil 30 min Hops 8
0.25 oz Palisade [7.5%] - Boil 20 min Hops 9
0.25 oz Palisade [7.5%] - Boil 15 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
0.25 oz Palisade [7.5%] - Boil 10 min Hops 12
0.25 oz Palisade [7.5%] - Boil 5 min Hops 13
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 14
0.75 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 15
0.75 oz Glacier [5.6%] - Dry Hop 7 days Hops 16
0.75 oz Simcoe [13.0%] - Dry Hop 7 days Hops 17

Ratings

My 60 min IPA

by lwlampy

This just won grand champion in the fair! Everyone likes it and asked about the recipe so here it is!