Lizzys Lite

All Grain Recipe

Submitted By: Boozergut (Shared)
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Brewer: Shaun Vickers
Batch Size: 10.00 galStyle: Blonde Ale ( 6B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Corn, Flaked (1.3 SRM) Grain 2
2 lbs Rice, Flaked (1.0 SRM) Grain 3
6.00 oz Acid Malt (3.0 SRM) Grain 4
2.25 oz Cluster [6.1%] - Boil 60 min Hops 5
2 pkgs Llalemand Bry 97 (Llalemand #Bry 97) Yeast 6