South West North East IPA
All Grain Recipe
Submitted By: LukasBaker (Shared)
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Brewer: Lukas | |
Batch Size: 5.42 gal | Style: Specialty IPA (21B) |
Boil Size: 8.30 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: Lukas's BIAB keg kettle |
Bitterness: 48.2 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
11 lbs 0.37 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
3 |
0.88 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
4 |
0.88 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
5 |
0.88 oz |
Citra [12.0%] - Steep 30 min |
Hops |
6 |
0.88 oz |
Chinook [13.0%] - Steep 30 min |
Hops |
7 |
0.88 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
8 |
1.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
9 |
0.88 oz |
Citra [12.0%] - Dry Hop 8 days |
Hops |
10 |
0.88 oz |
Cascade [5.5%] - Dry Hop 8 days |
Hops |
11 |
1.76 oz |
Galaxy [14.0%] - Dry Hop 2 days |
Hops |
12 |
Taste Notes
Very sweet and fruity.Notes
Very murky. Had to add heaps of hot break/trub into the fermenter to keep volume up. But as it's a Neipa style it's supposed to be hazy.
Very muddy when taking of. Seems to have finished at 1013. Cold crashed after 6 days fermenting.
Dry Hopped in the keg.
Has a smoky type flavour. Too much bitterness. I think the hopstand was too long.This Recipe Has Not Been Rated