Spruce Tip Winter Ale (1 ratings)

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Old Ale ( English Strong Ale) (14.1)
Boil Size: 7.43 galStyle Guide: AABC 2010
Color: 13.0 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Three Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
1.00 oz Northern Brewer GR Type 90 [9.0%] - Boil 60 min Hops 4
0.75 oz Goldings U S Whole Leaf [4.4%] - Boil 30 min Hops 5
3.00 oz Sitka Spruce Tips (Boil 0 min) Misc 6
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 7

Ratings

by OUDRANK12

I actually emailed the head brewer at Alaskan about utilization of Sitka spruce tips and he said to steep them for 5 minutes post boil and the results were perfect as they do a winter brew using Sitka spruce tips that is Alaska.

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